Wine names have gotten increasingly punny in recent years, especially with the zinfandels. Names like “Cardinal Zin” and “7 Deadly Zins” have become pretty common. Last night, I was hanging out at the Corkscrew, a wine bar run by my friend Andy Adams that just opened up about one month ago at 1919 Washington Avenue. I had a chance to try the 7 Deadly Zins zinfandel (I can’t remember the year off the top of my head – I need to start paying better attention) and we really enjoyed it. I’m a big fan of zinfandel in general, but this one had a very distinctive flavor that didn’t remind me that much of other zinfandels that I’ve tried.Â
I’m still a novice at my wine descriptions, but the word that kept coming up was “jammy,” but without being overly sweet. A very tasty choice in the $20/bottle range.    Â
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